Sri Lankan Cuisine
Sri Lankan cuisine is a vibrant blend of flavors, spices, and textures influenced by Indian, Malay, Dutch, and Portuguese culinary traditions. It is known for its rich use of coconut, aromatic spices, and fresh seafood.
Main Dishes
- Rice and Curry
- Pol Sambol
- Kottu Roti
- String Hoppers (Idiyappam)
- Hoppers (Appa)
- Ambul Thiyal (Sour Fish Curry)
- Lamprais
- Gotu Kola Sambol
- Wood Apple Juice